from Pub Classics to Fine Dining…

Valentine Menu 2018


Chef’s Asparagus Soup – crusty granary bread £ 5.95

Sautéed Wild Mushrooms – on toasted sour dough. Poached egg & chive butter   £ 6.95

Seared Scallops on Crisp Black Pudding – cauliflower & bay leaf cream £ 7.95


Pan Roasted Hake Fillet

On braised fennel & leeks with a parmesan crust & mussel chowder


Char grilled Halloumi & Roasted Mediterranean Vegetables      (V)

And a basil risotto


Smoked Bacon Wrapped Roasted Chicken Breast

On a bed of sautéed spinach with a feta & sun blushed tomato salsa



 Mango & Passion Fruit Cheese Cake – Turkish delight ice cream

Chocolate Profiteroles & Fudge Nut Sundae

Lemon Posset & Raspberry Compote – Vanilla Shortbread

£6.50 Each