from Pub Classics to Fine Dining…

2017 Christmas Day Menu

Enjoy your Christmas day lunch here at The Hawkins Arms served from 1.00pm on a delightfully decorated festive table. If interested please pre order one of the following options from the starter, mains & dessert list. All places are required to be paid for in full at the time of booking. Price per head £52.00. Non-refundable.
Starters
Chef’s Minestrone Soup
Topped with cheesy croutons & crusty walnut bread
Flaked Salmon & King Prawn Cocktail
Bound in a crab mayonnaise with pickled vegetables
Duck, Chicken & Pork Terrine
Cumberland jelly, piccalilli & toasted brioche 
Roasted Baby Goats Cheese with Mulled Wine Poached Plums
Served with roasted parsnips & a walnut. rosemary dressing
Mains

Roasted Turkey Crown with Confit Turkey Leg
Apricot & orange stuffing, chipolata sausage wrapped in streaky bacon, dripping-cooked roast potatoes, braised red cabbage, sprouts & carrots & Chef’s home-stewed gravy
Rare Roasted Cornish Sirloin of Beef
Yorkshire pudding, dripping-cooked roasted potatoes, red wine gravy and Christmas vegetables
Steamed Turbot Fillet Topped with Welsh Rarebit
On basil mashed potato with braised baby leeks & a fennel saffron sauce
Sweet Potato, Parsnip & Lentil Loaf
Roasted potatoes, wild mushroom & garlic gravy, Christmas vegetables
Desserts
Christmas Pudding – with brandy sauce & pouring cream
Dark Chocolate Tart & Mini Chocolate Muffins – with a cherry compote & clotted cream
English Cheese Board – with apple & cider chutney, pickled shallots & assorted biscuits
Lemon Meringue Eaton Mess
Finished off with coffee and mini mince pie